by Briana Boldin | Jan 2, 2019 | Recipes
There’s something oddly satisfying about oatmeal cookies – maybe its the way the sweetness brings out the flavour of the oats, or that creaminess of the oats behind the crunch and crumble of the cookie… Oatmeal cookies are really simple to make, and can be a...
by Briana Boldin | Dec 31, 2018 | Recipes
The first time I made this salad, I was still convinced I didn’t like salads. Growing up in my family, the only salad we ever had was simple greens tossed in vinegar and oil. It’s fine, but it gets boring fast and I tend to like my salads with an element...
by Briana Boldin | Dec 29, 2018 | Recipes
This has got to be one of the best macrobiotic dessert recipes I’ve worked with yet. The basic cheesecake recipe was adapted from a fantastic recipe I came across in an old edition of Macrobiotics Today – the quarterly macrobiotic magazine published by the George...
by Briana Boldin | Aug 6, 2018 | Recipes
Pesto is great because its easy, fast, and full of flavour – and can be used a variety of ways! This pesto recipe is savoury and a little bit decadent with the toasted walnuts; it would be great as a dip with vegetables, as a spread on toasts or sandwiches,...
by Briana Boldin | Jul 30, 2018 | Recipes
This is a super simple and incredibly delicious recipe for homemade croutons – use them to garnish your favourite soups and salads, or crunch into them with some fresh vegetables and hummus! My favourite herb combination for all-purpose croutons is equal parts...
by Briana Boldin | Jul 30, 2018 | Recipes
This is one of my favourite soup recipes for the fall – granted, it’s still a ways away, but with late summer and it’s delicious squash harvests right around the corner, I thought I’d share this delicious recipe with you. Roasting vegetables...