This is a super simple and incredibly delicious recipe for homemade croutons – use them to garnish your favourite soups and salads, or crunch into them with some fresh vegetables and hummus!
My favourite herb combination for all-purpose croutons is equal parts fresh rosemary, thyme, and marjoram. Equally delicious if using dried herbs – just cut the measurement in half.
- 1 baguette, cut into ¾ inch cubes (can use any special-ingredient or gluten-free bread, as required)
- 2 tbsp olive oil
- 3 tbsp. fresh herbs (mint, basil, marjoram, thyme, rosemary)
- salt and pepper to taste
Preheat oven to 325 degrees.
Toss bread cubes, oil, and spices together. Spread evenly over a baking sheet and bake until golden and crispy, about 15 minutes. Set aside to cool.