Recipes
Chocolate Ganache Tart
Chocolate is something that I think everyone likes to enjoy once and a while – for those who don't already partake on a regular basis! I enjoyed a pecan-crusted chocolate ganache tart while out to dinner with a friend a while back and enjoyed it so much I thought it...
Banana Brownies
This is probably one of my best recipes yet. I love to watch friends and family gobble these down and look around for more! While delicious enough with its deep, decadent chocolate flavour, its the chewy, moist texture that really stands out about these brownies. This...
Jalapeno Cornbread
I love a good homemade corn bread. Crispy crust. Flaky, crumbly, savoury center. And a touch of heat and flavour from fresh jalapenos (although you can omit the jalapenos if you prefer). This recipe is 100% plant-based, whole-food, and addictively delicious! Makes...
Outrageously Delicious Banana Bread
Bananas are a delicious source of so many healthy vitamins and minerals, and their naturally-occurring sugars and smooth consistency make them a great choice for baking with. These big bunches of bananas tend to ripen and go brown and soft faster than I can eat them,...
Velvety Carrot Soup
Carrots and onions are root vegetables, and therefore bring deep, concentrating energies into our bodies and helping to strengthen the colon and intestines. The green, upward-growing celery helps bring some balance into our soup and some good energies to our liver and...
Curried Lemon Lentil Soup
Lemon lentil soup is quite a popular recipe and once you’ve tasted it, it’s easy to understand why - you'd never expect such little pulses to be so flavourful! I first tried a version of lemon lentil soup at my first round of macrobiotic cooking classes. My two...
Free Guide Giveaway!
Brown rice can be a tricky thing to work with - it's a bit tougher to cook it so it's light, fluffy, and delicious than it is a lighter rice like basmati or jasmine. Brown rice also has a wild array of health benefits, and is a great whole-grain healing food -...
Pecan Pie (Whole Food, Plant-Based)
Ahhh, pecan pie. Creamy, decadent, sweet... and full of that rich, roasted pecan flavour! I remember the first time I made this recipe. It was 2014 and I wrote the recipe off the top of my head two days before I planned to serve it as the dessert at my Macro Feast...
Fire-Roasted Tempeh Chili
Chili has always been one of my favourite cold-weather foods - I like to make mine with just enough spice to bring a good heat to your mouth and all through your body, but not so much that there is any lingering discomfort. For people like me who need a little extra...
Spinach, Arugula & Strawberry Salad
This salad was inspired by a mind-blowingly-delicious spinach and arugula salad I had while out for dinner one night. It was delightful, with radicchio, goat cheese, and spicy toasted pumpkin seeds and pecans, in a light honey and ale dressing. I found myself craving...
Blueberries & Cream No-Bake Vegan Tarte
I love when you stumble across something wildly delicious after making last-minute changes to a recipe idea in the face of ingredient issues… That was the case with this tarte! Originally I had four large mangos to use up, and wanted to play around with a raw vegan...