by Briana Boldin | Dec 31, 2018 | Recipes
The first time I made this salad, I was still convinced I didn’t like salads. Growing up in my family, the only salad we ever had was simple greens tossed in vinegar and oil. It’s fine, but it gets boring fast and I tend to like my salads with an element...
by Briana Boldin | Dec 29, 2018 | Recipes
This has got to be one of the best macrobiotic dessert recipes I’ve worked with yet. The basic cheesecake recipe was adapted from a fantastic recipe I came across in an old edition of Macrobiotics Today – the quarterly macrobiotic magazine published by the George...
by Briana Boldin | Aug 6, 2018 | Recipes
Pesto is great because its easy, fast, and full of flavour – and can be used a variety of ways! This pesto recipe is savoury and a little bit decadent with the toasted walnuts; it would be great as a dip with vegetables, as a spread on toasts or sandwiches,...
by Briana Boldin | Jul 30, 2018 | Recipes
This is a super simple and incredibly delicious recipe for homemade croutons – use them to garnish your favourite soups and salads, or crunch into them with some fresh vegetables and hummus! My favourite herb combination for all-purpose croutons is equal parts...
by Briana Boldin | Jul 30, 2018 | Recipes
This is one of my favourite soup recipes for the fall – granted, it’s still a ways away, but with late summer and it’s delicious squash harvests right around the corner, I thought I’d share this delicious recipe with you. Roasting vegetables...