Curried Lemon Lentil Soup

Lemon lentil soup is quite a popular recipe and once you’ve tasted it, it’s easy to understand why - you'd never expect such little pulses to be so flavourful! I first tried a version of lemon lentil soup at my first round of macrobiotic cooking classes. My two...

Free Guide Giveaway!

Brown rice can be a tricky thing to work with - it's a bit tougher to cook it so it's light, fluffy, and delicious than it is a lighter rice like basmati or jasmine. Brown rice also has a wild array of health benefits, and is a great whole-grain healing food -...

Pecan Pie (Whole Food, Plant-Based)

Ahhh, pecan pie.  Creamy, decadent, sweet... and full of that rich, roasted pecan flavour! I remember the first time I made this recipe.  It was 2014 and I wrote the recipe off the top of my head two days before I planned to serve it as the dessert at my Macro Feast...

Fire-Roasted Tempeh Chili

Chili has always been one of my favourite cold-weather foods - I like to make mine with just enough spice to bring a good heat to your mouth and all through your body, but not so much that there is any lingering discomfort. For people like me who need a little extra...

Spinach, Arugula & Strawberry Salad

This salad was inspired by a mind-blowingly-delicious spinach and arugula salad I had while out for dinner one night.  It was delightful, with radicchio, goat cheese, and spicy toasted pumpkin seeds and pecans, in a light honey and ale dressing. I found myself craving...

Hello Again!

Buzz buzz.  Dingle dingle.  Technology begs for our attention all day, every day. Hundreds of emails, notifications across dozens of social media platforms, and a constant barrage of advertisements, opinions, and both wanted and unwanted news… it’s no wonder so many...

The Body Scrub

Who doesn’t want clear, glowing skin that is naturally moisturized and feels so clean it tingles? The body scrub is both a health and beauty practice that’s been around since ancient times – Cleopatra and other Egyptians, as well as the Ancient Greek, are well...

Blueberries & Cream No-Bake Vegan Tarte

I love when you stumble across something wildly delicious after making last-minute changes to a recipe idea in the face of ingredient issues… That was the case with this tarte! Originally I had four large mangos to use up, and wanted to play around with a raw vegan...

 

Hey! I'm Briana, a passionate plant-based chef and yogi dedicated to mindful living and eating. Follow me for more great recipes and exciting content to help bring new levels of mindfulness, consciousness, and awareness to all aspects of your diet, lifestyle, and self!

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