Briana Boldin

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Briana Boldin

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Cocoa Nut Energy Bars

I live in Burlington, Ontario where we're a short drive away from several stunning conservation parks along the Escarpment and Bruce Trail.  We still get out for hikes in the winter, but once the temperatures start to warm and the paths easier to walk for our pup, we...

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Chocolate Chip Oatmeal Cookies

Oatmeal cookies are probably some of my favourite cookies to eat - there's something about the delicate oat sweetness, crispy outside, and soft, chewy inside that really makes me happy! I've taken my original oatmeal cookie recipe kicked it up a notch by adding vegan...

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Oatmeal Cookies

There’s something oddly satisfying about oatmeal cookies – maybe its the way the sweetness brings out the flavour of the oats, or that creaminess of the oats behind the crunch and crumble of the cookie... Oatmeal cookies are really simple to make, and can be a healthy...

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Mixed Greens with Maple Cranberry Dressing

The first time I made this salad, I was still convinced I didn't like salads. Growing up in my family, the only salad we ever had was simple greens tossed in vinegar and oil.  It's fine, but it gets boring fast and I tend to like my salads with an element of...

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Macrobiotic Cheesecake

This has got to be one of the best macrobiotic dessert recipes I’ve worked with yet. The basic cheesecake recipe was adapted from a fantastic recipe I came across in an old edition of Macrobiotics Today – the quarterly macrobiotic magazine published by the George...

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BIG NEWS!! My Christmas gift to all of you…

Update: You can now download the digital journal here or scroll down for more information.   Hello, lovely souls ♥ I've been working hard on a very special project the last few weeks and I am SO excited to share it with all of you! I've created a simple,...

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Parsley, Basil, and Walnut Pesto

Pesto is great because its easy, fast, and full of flavour - and can be used a variety of ways! This pesto recipe is savoury and a little bit decadent with the toasted walnuts; it would be great as a dip with vegetables, as a spread on toasts or sandwiches, or...

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Herbed Croutons

This is a super simple and incredibly delicious recipe for homemade croutons - use them to garnish your favourite soups and salads, or crunch into them with some fresh vegetables and hummus! My favourite herb combination for all-purpose croutons is equal parts fresh...

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Chocolate Ganache Tart

Chocolate is something that I think everyone likes to enjoy once and a while – for those who don't already partake on a regular basis! I enjoyed a pecan-crusted chocolate ganache tart while out to dinner with a friend a while back and enjoyed it so much I thought it...

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Quotes on Mindfulness: Shunryu Suzuki

"The world is it's own magic" ~ Shunryu Suzuki Do you believe in magic? When you look at the world, what do you see?  Do you see only the pain, suffering, struggle, and inequality?  Or do you see the beauty, magic, love, and life inherent in all conscious beings, in...

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Quotes on Mindfulness: Thomas Merton

"May we all grow in grace and peace, and not neglect the silence that is printed in the center of our being. It will not fail us." ~ Thomas Merton Whenever I feel out of sorts, lost or confused, or maybe just out of alignment - maybe some anxiety has trickled in, or...

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Hey! I'm Briana, a passionate plant-based chef and yogi dedicated to mindful living and eating. Follow me for more great recipes and exciting content to help bring new levels of mindfulness, consciousness, and awareness to all aspects of your diet, lifestyle, and self!

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