Briana Boldin

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Free Guide Giveaway!

Free Guide Giveaway!

Brown rice can be a tricky thing to work with – it’s a bit tougher to cook it so it’s light, fluffy, and delicious than it is a lighter rice like basmati or jasmine. Brown rice also has a wild array of health benefits, and is a great whole-grain...
Pecan Pie (Whole Food, Plant-Based)

Pecan Pie (Whole Food, Plant-Based)

Ahhh, pecan pie.  Creamy, decadent, sweet… and full of that rich, roasted pecan flavour! I remember the first time I made this recipe.  It was 2014 and I wrote the recipe off the top of my head two days before I planned to serve it as the dessert at my Macro...
Fire-Roasted Tempeh Chili

Fire-Roasted Tempeh Chili

Chili has always been one of my favourite cold-weather foods – I like to make mine with just enough spice to bring a good heat to your mouth and all through your body, but not so much that there is any lingering discomfort. For people like me who need a little...
Spinach, Arugula & Strawberry Salad

Spinach, Arugula & Strawberry Salad

This salad was inspired by a mind-blowingly-delicious spinach and arugula salad I had while out for dinner one night.  It was delightful, with radicchio, goat cheese, and spicy toasted pumpkin seeds and pecans, in a light honey and ale dressing. I found myself craving...
Hello Again!

Hello Again!

Buzz buzz.  Dingle dingle.  Technology begs for our attention all day, every day. Hundreds of emails, notifications across dozens of social media platforms, and a constant barrage of advertisements, opinions, and both wanted and unwanted news… it’s no wonder so many...