Briana Boldin

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Briana Boldin

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Cocoa Nut Energy Bars

Cocoa Nut Energy Bars

I live in Burlington, Ontario where we’re a short drive away from several stunning conservation parks along the Escarpment and Bruce Trail.  We still get out for hikes in the winter, but once the temperatures start to warm and the paths easier to walk for our...
Chocolate Chip Oatmeal Cookies

Chocolate Chip Oatmeal Cookies

Oatmeal cookies are probably some of my favourite cookies to eat – there’s something about the delicate oat sweetness, crispy outside, and soft, chewy inside that really makes me happy! I’ve taken my original oatmeal cookie recipe kicked it up a...
Oatmeal Cookies

Oatmeal Cookies

There’s something oddly satisfying about oatmeal cookies – maybe its the way the sweetness brings out the flavour of the oats, or that creaminess of the oats behind the crunch and crumble of the cookie… Oatmeal cookies are really simple to make, and can be a...
Mixed Greens with Maple Cranberry Dressing

Mixed Greens with Maple Cranberry Dressing

The first time I made this salad, I was still convinced I didn’t like salads. Growing up in my family, the only salad we ever had was simple greens tossed in vinegar and oil.  It’s fine, but it gets boring fast and I tend to like my salads with an element...
Macrobiotic Cheesecake

Macrobiotic Cheesecake

This has got to be one of the best macrobiotic dessert recipes I’ve worked with yet. The basic cheesecake recipe was adapted from a fantastic recipe I came across in an old edition of Macrobiotics Today – the quarterly macrobiotic magazine published by the George...
Parsley, Basil, and Walnut Pesto

Parsley, Basil, and Walnut Pesto

Pesto is great because its easy, fast, and full of flavour – and can be used a variety of ways! This pesto recipe is savoury and a little bit decadent with the toasted walnuts; it would be great as a dip with vegetables, as a spread on toasts or sandwiches,...