by Briana Boldin | Jun 12, 2020 | Recipes
I’m pretty sure everyone loves a good BBQ sauce! This homemade recipe uses no processed sugar and really packs a punch of flavour – deep, sweet & savoury with just the right amount of spice. In my soon-to-be-released e-cookbook, I’ll be sharing...
by Briana Boldin | Jun 6, 2020 | Recipes
Makes 8 ½ cups Ingredients: – ¼ cup of fresh organic ginger, sliced – 3 tbsp food-grade organic lavender, loose and bagged in an unbleached satchel or metal tea strainer – fresh mint (about 1/2 cup) – 3-4 tbsp organic maple syrup (to preferred sweetness) – 9 cups of...
by Briana Boldin | Mar 11, 2019 | Recipes
I stumbled across this recipe when trying to adapt a gluten-free pancake recipe for the dietary restrictions of some autoimmune clients I work with (visit my time-tested pancake recipe here) and the pancakes did NOT turn out the first time, lol. So I’m sitting...
by Briana Boldin | Mar 8, 2019 | Recipes
sThis has been my go-to recipe for years now and still guests are blown away at how delicious they are while also being completely vegan and usually completely gluten-free as well. I like my pancakes crispy on the outside and light and fluffy on the inside – and...
by Briana Boldin | Jan 7, 2019 | Recipes
I live in Burlington, Ontario where we’re a short drive away from several stunning conservation parks along the Escarpment and Bruce Trail. We still get out for hikes in the winter, but once the temperatures start to warm and the paths easier to walk for our...
by Briana Boldin | Jan 5, 2019 | Recipes
Oatmeal cookies are probably some of my favourite cookies to eat – there’s something about the delicate oat sweetness, crispy outside, and soft, chewy inside that really makes me happy! I’ve taken my original oatmeal cookie recipe kicked it up a...