by Briana Boldin | Jun 12, 2020 | Recipes
I’m pretty sure everyone loves a good BBQ sauce! This homemade recipe uses no processed sugar and really packs a punch of flavour – deep, sweet & savoury with just the right amount of spice. In my soon-to-be-released e-cookbook, I’ll be sharing...
by Briana Boldin | Jun 6, 2020 | Recipes
Makes 8 ½ cups Ingredients: – ¼ cup of fresh organic ginger, sliced – 3 tbsp food-grade organic lavender, loose and bagged in an unbleached satchel or metal tea strainer – fresh mint (about 1/2 cup) – 3-4 tbsp organic maple syrup (to preferred sweetness) – 9 cups of...
by Briana Boldin | May 6, 2019 | Health & Wellness
Update May 2019: We’ve now tested this new, less intense repellent on a humid spring day with trails covered in thick swarms of all kinds of bugs, especially the black flies… you definitely have to reapply FREQUENTLY on days like that (every 20 mins?) but...
by Briana Boldin | Apr 5, 2019 | Radiant Eats
Doughnuts! These vegan, gluten-free doughnuts are made with whole food ingredients and lightly sweetened with unprocessed sweeteners. They’re fluffy, decadent, and will literally blow your mind. In this class I’ll also be showing you how to take the...
by Briana Boldin | Mar 11, 2019 | Recipes
I stumbled across this recipe when trying to adapt a gluten-free pancake recipe for the dietary restrictions of some autoimmune clients I work with (visit my time-tested pancake recipe here) and the pancakes did NOT turn out the first time, lol. So I’m sitting...