Briana Boldin

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Briana Boldin

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These vegan, gluten-free doughnuts are made with whole food ingredients and lightly sweetened with unprocessed sweeteners. They’re fluffy, decadent, and will literally blow your mind.

In this class I’ll also be showing you how to take the leftover chocolate ganache we make to mix up the yummiest chia seed pudding you’ll ever eat!

Each online cooking class gives you access to:

  • a video of the class that can be streamed and/or downloaded
  • stunning and easy-to-read recipe PDF downloads
  • tons of Chef tips and nutritional information relevant to the class

If you have questions, you can ask them in my Radiant Eats Facebook Group or email me here.

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