by Briana Boldin | Apr 4, 2018 | Mindful Eating, Recipes
Lemon lentil soup is quite a popular recipe and once you’ve tasted it, it’s easy to understand why – you’d never expect such little pulses to be so flavourful! I first tried a version of lemon lentil soup at my first round of macrobiotic cooking classes....
by Briana Boldin | Mar 20, 2018 | Recipes
Ahhh, pecan pie. Creamy, decadent, sweet… and full of that rich, roasted pecan flavour! I remember the first time I made this recipe. It was 2014 and I wrote the recipe off the top of my head two days before I planned to serve it as the dessert at my Macro...
by Briana Boldin | Mar 12, 2018 | Recipes
Chili has always been one of my favourite cold-weather foods – I like to make mine with just enough spice to bring a good heat to your mouth and all through your body, but not so much that there is any lingering discomfort. For people like me who need a little...
by Briana Boldin | Mar 5, 2018 | Recipes
This salad was inspired by a mind-blowingly-delicious spinach and arugula salad I had while out for dinner one night. It was delightful, with radicchio, goat cheese, and spicy toasted pumpkin seeds and pecans, in a light honey and ale dressing. I found myself craving...
Hey! I'm Briana, a passionate plant-based chef and yogi dedicated to mindful living and eating.
Follow me for more great recipes and exciting content to help bring new levels of mindfulness, consciousness, and awareness to all aspects of your diet, lifestyle, and self!