by Briana Boldin | Apr 5, 2019 | Radiant Eats
Doughnuts! These vegan, gluten-free doughnuts are made with whole food ingredients and lightly sweetened with unprocessed sweeteners. They’re fluffy, decadent, and will literally blow your mind. In this class I’ll also be showing you how to take the...
by Briana Boldin | Mar 8, 2019 | Recipes
sThis has been my go-to recipe for years now and still guests are blown away at how delicious they are while also being completely vegan and usually completely gluten-free as well. I like my pancakes crispy on the outside and light and fluffy on the inside – and...
by Briana Boldin | Jan 7, 2019 | Recipes
I live in Burlington, Ontario where we’re a short drive away from several stunning conservation parks along the Escarpment and Bruce Trail. We still get out for hikes in the winter, but once the temperatures start to warm and the paths easier to walk for our...
by Briana Boldin | Jan 5, 2019 | Recipes
Oatmeal cookies are probably some of my favourite cookies to eat – there’s something about the delicate oat sweetness, crispy outside, and soft, chewy inside that really makes me happy! I’ve taken my original oatmeal cookie recipe kicked it up a...
by Briana Boldin | Jan 2, 2019 | Recipes
There’s something oddly satisfying about oatmeal cookies – maybe its the way the sweetness brings out the flavour of the oats, or that creaminess of the oats behind the crunch and crumble of the cookie… Oatmeal cookies are really simple to make, and can be a...
Hey! I'm Briana, a passionate plant-based chef and yogi dedicated to mindful living and eating.
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